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Christina’s Scottish Oatcakes

Guest - Monday October 17, 2016 9:05

Christina Conte is a renowned food blogger and top-notch cook with a passion for the UK. In fact, she was even born on the other side of the Atlantic and visits her native Scotland often! Her blog, Christina’s Cucina, is home to hundreds of delicious recipes that will make your mouth water, plus fun stories from her travels in England, Wales, Ireland, Scotland and beyond. We’re delighted to be able to share Christina’s recipes regularly here on The AngloFiles Magazine.

By Christina Conte

Since it’s that new school year type of feeling, we’ve been in a healthy mood in the ROF offices, the perfect time to enjoy this original recipe, Christina’s Scottish Oat Cakes!

10-17-scottish-oat-cakes

Ingredients

  • 1 1/3 cups (8 oz) steel cut (pinhead) oatmeal (with a little extra for sprinkling on workspace)
  • 1/2 tsp Kosher or sea salt
  • 1 oz butter (or lard)
  • 1/4 tsp baking soda
  • 4 tbsp hot water

For step-by-step cooking instructions, please read more at Christina’s Cucina.

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