• Join / Renew
  • View / Create Account
  • View Your Cart
  • Members’ Area
    • Publications
      • Royal Oak News
      • National Trust Regional Newsletters
      • Magazine Discounts
    • Travel
      • Albion Tours 2022
      • Arrangements Abroad 2022
      • Heritage Circle Tours
      • Hotels and Accommodation
      • National Trust Rentals
      • Royal Over-Seas League
      • In and Around London Map
  • Programs & Events
    • Spring 2022 Online Lectures
    • Winter 2022 Online Lectures
    • 2022 Annual Benefit
    • Fall 2021 Online Lectures and Tours
    • Past Spring 2021 Online Events
    • Past Winter 2021 Online Events
    • Past Annual Benefits
  • Impact
    • 2022 Campaign
    • Royal Oak Conservation Studio
    • Recent Campaigns
    • 2020 Grants
    • 2019 Grants
    • The Nigel Seeley Fellowship
    • The Damaris Horan Fellowship
  • Stories
    • Houses & Buildings
    • Gardens & Parklands
    • Art & Furniture
    • Nature & Wildlife
    • Cooking & Traditions
    • Families & People
    • Events & Galas
    • News & Announcements
  • About Us
    • Board of Directors
    • Staff
    • Press
    • FAQ
    • About The National Trust
  • Support Us
    • 2022 Campaign
    • Membership
    • Heritage Circle
    • 2022 Annual Fund
    • Lecture Support
    • Legacy Circle
    • Partners
    • Ways to Give

The Royal Oak Foundation

  • View / Create Account
  • View Your Cart
  • Join/Renew
  • Members’ Area
    • Publications
      • Royal Oak News
      • National Trust Regional Newsletters
      • Magazine Discounts
    • Travel
      • Albion Tours 2022
      • Arrangements Abroad 2022
      • Heritage Circle Tours
      • Hotels and Accommodation
      • National Trust Rentals
      • Royal Over-Seas League
      • In and Around London Map
  • Programs & Events
    • Spring 2022 Online Lectures
    • Winter 2022 Online Lectures
    • 2022 Annual Benefit
    • Fall 2021 Online Lectures and Tours
    • Past Spring 2021 Online Events
    • Past Winter 2021 Online Events
    • Past Annual Benefits
  • Impact
    • 2022 Campaign
    • Royal Oak Conservation Studio
    • Recent Campaigns
    • 2020 Grants
    • 2019 Grants
    • The Nigel Seeley Fellowship
    • The Damaris Horan Fellowship
  • Stories
    • Houses & Buildings
    • Gardens & Parklands
    • Art & Furniture
    • Nature & Wildlife
    • Cooking & Traditions
    • Families & People
    • Events & Galas
    • News & Announcements
  • About Us
    • Board of Directors
    • Staff
    • Press
    • FAQ
    • About The National Trust
  • Support Us
    • 2022 Campaign
    • Membership
    • Heritage Circle
    • 2022 Annual Fund
    • Lecture Support
    • Legacy Circle
    • Partners
    • Ways to Give

Stories

Pimm’s Cup and Strawberries and Cream: Recipe from Christina's Cucina

July 29, 2016

Christina Conte is a renowned food blogger and top-notch cook with a passion for the UK. In fact, she was even born on the other side of the Atlantic and visits her native Scotland often! Her blog, Christina’s Cucina, is home to hundreds of delicious recipes that will make your mouth water, plus fun stories from her travels in England, Wales, Ireland, Scotland and beyond. We’re delighted to be able to share Christina’s recipes regularly here on The AngloFiles Magazine.

By Christina Conte

It’s Friday, let’s celebrate with this delicious recipe from our favorite food blogger, Christina’s Cucina.

Denisa’s Pimm’s Cup Punch

serves 8-10

IMG_2368

Make sure to start preparing the fruit a few hours ahead of when you want to serve it.

  • 1 bottle Pimm’s No. 1 Cup Liqueur (available at BevMo!)
  • Fruit (this is what my cousin uses, but choose whatever fruits you like)
  • 2 nectarines, cut into nibble size pieces
  • 1 apple, cut into nibble size pieces
  • small bunch of grapes, cut into halves if they are large
  • 1 banana, cut up
  • strawberries, cut up
  • (In the pictured batch, I used: nectarines, apple, strawberries, pear, cucumber and orange)
  • 2 bottles of white wine
  • 2 12 oz cans Sprite (with sugar, no high fructose corn syrup

IMG_2362

For step-by-step cooking instructions, please read more at Christina’s Cucina.

Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Post navigation
Previous StoryNext Story

Search the Blog

Filter by Category

  • Houses & Buildings
  • Gardens & Parklands
  • Art & Furniture
  • Nature & Wildlife
  • Cooking & Traditions
  • Families & People
  • Travel & Tours
  • Events & Galas
  • News & Announcements
  • Membership
  • 2022 Annual Fund
  • Heritage Circle
  • Legacy Circle
  • Royal Oak Lecture Support
  • Ways to Give
  • Partners
  • 2022 Campaign
  • Royal Oak Conservation Studio
  • 2020 Grants
  • About Us
  • Board of Directors
  • Staff
  • About The National Trust
  • FAQ
  • Privacy Policy
  • Terms & Conditions

general@royal-oak.org
lectures@royal-oak.org
T: 212.480.2889 | 800.913.6565
F: 212.764.7234

 

Registered 501(c)(3). EIN: 23-7349380

Copyright © 2022 The Royal Oak Foundation. All rights reserved.
20 W 44th Street, Suite 606, New York, New York 10036-6603

This website uses analytical and tracking cookies to improve your user experience and for statistical purposes. By continuing to browse on this website, you agree to the use of such cookies.