• Join / Renew
  • View / Create Account
  • View Your Cart
  • Members’ Area
    • Publications
      • Royal Oak News
      • National Trust Regional Newsletters
      • Magazine Discounts
    • Travel
      • Albion Tours 2021
      • Arrangements Abroad 2020
      • Heritage Circle Tours
      • National Trust Partners
      • Hotels and Accommodation
      • National Trust Rentals
      • Royal Over-Seas League
      • In and Around London Map
  • Programs & Events
    • Spring 2021 Online Lectures & Tours
    • Past Winter 2021 Online Lectures
    • Past Fall 2020 Online Lectures & Tours
    • Past Spring/Summer 2020 Online Events
    • Past Winter 2020 Events
    • Past 2019 Fall Events & Tours
    • Past Annual Benefits
    • Past 2019 Spring Events & Tours
    • Past 2018 Fall Events & Tours
  • Impact
    • Royal Oak Conservation Studio
    • Restoring Dyrham Park
    • Recent Campaigns
    • 2019 Grants
    • The Nigel Seeley Fellowship
    • The Damaris Horan Fellowship
  • Stories
    • Houses & Buildings
    • Gardens & Parklands
    • Art & Furniture
    • Nature & Wildlife
    • Cooking & Traditions
    • Families & People
    • Events & Galas
    • News & Announcements
  • About Us
    • Board of Directors
    • Staff
    • News & Announcements
    • Press
    • About The National Trust
    • FAQ
  • Support Us
    • Membership
    • Fountains Abbey & Studley Royal
    • Heritage Circle
    • 2020 Annual Fund
    • Lecture Support
    • Legacy Circle
    • Partners
    • Ways to Give

The Royal Oak Foundation

  • View / Create Account
  • View Your Cart
  • Join/Renew
  • Members’ Area
    • Publications
      • Royal Oak News
      • National Trust Regional Newsletters
      • Magazine Discounts
    • Travel
      • Albion Tours 2021
      • Arrangements Abroad 2020
      • Heritage Circle Tours
      • National Trust Partners
      • Hotels and Accommodation
      • National Trust Rentals
      • Royal Over-Seas League
      • In and Around London Map
  • Programs & Events
    • Spring 2021 Online Lectures & Tours
    • Past Winter 2021 Online Lectures
    • Past Fall 2020 Online Lectures & Tours
    • Past Spring/Summer 2020 Online Events
    • Past Winter 2020 Events
    • Past 2019 Fall Events & Tours
    • Past Annual Benefits
    • Past 2019 Spring Events & Tours
    • Past 2018 Fall Events & Tours
  • Impact
    • Royal Oak Conservation Studio
    • Restoring Dyrham Park
    • Recent Campaigns
    • 2019 Grants
    • The Nigel Seeley Fellowship
    • The Damaris Horan Fellowship
  • Stories
    • Houses & Buildings
    • Gardens & Parklands
    • Art & Furniture
    • Nature & Wildlife
    • Cooking & Traditions
    • Families & People
    • Events & Galas
    • News & Announcements
  • About Us
    • Board of Directors
    • Staff
    • News & Announcements
    • Press
    • About The National Trust
    • FAQ
  • Support Us
    • Membership
    • Fountains Abbey & Studley Royal
    • Heritage Circle
    • 2020 Annual Fund
    • Lecture Support
    • Legacy Circle
    • Partners
    • Ways to Give

Stories

Traditional British Butterfly Cakes or Fairy Cakes (Cupcakes)

September 28, 2016

Christina Conte is a renowned food blogger and top-notch cook with a passion for the UK. In fact, she was even born on the other side of the Atlantic and visits her native Scotland often! Her blog, Christina’s Cucina, is home to hundreds of delicious recipes that will make your mouth water, plus fun stories from her travels in England, Wales, Ireland, Scotland and beyond. We’re delighted to be able to share Christina’s recipes regularly here on The AngloFiles Magazine.

By Christina Conte

On the precipice of fall it’s the perfect time to try a Fairy Cake!

img_6152

Tradtional British Butterfly Cakes (Cupcakes)

makes 3 dozen cupcakes

cake recipe adapted from Good Housekeeping Illustrated Book of Desserts

Ingredients
  • 1 3/4 cups (14 oz) sugar
  • 1 cup (8 oz)good quality, unsalted butter (I like Kerrygold) at room temperature
  • 3 cups (16 oz) flour, good quality
  • 1 cup (8 oz) buttermilk, room temperature
  • 1 tbsp baking powder
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 4 large eggs, room temperature

img_6113

To decorate

  • raspberry jam, good quality (I like Bonne Maman)
  • 1 cup (8 oz) heavy whipping cream, whipped
  • powdered sugar for dusting

For step-by-step cooking instructions, please read more at Christina’s Cucina.

butterfly_cakes_text

SHARE: Share on Facebook
Facebook
Share on LinkedIn
Linkedin
Tweet about this on Twitter
Twitter
Email this to someone
email
Post navigation
Previous StoryNext Story

Search the Blog

Filter by Category

  • Houses & Buildings
  • Gardens & Parklands
  • Art & Furniture
  • Nature & Wildlife
  • Cooking & Traditions
  • Families & People
  • Travel & Tours
  • Events & Galas
  • News & Announcements
  • Membership
  • 2020 Annual Fund
  • Heritage Circle
  • Legacy Circle
  • Royal Oak Lecture Support
  • Ways to Give
  • Partners
  • Fountains Abbey & Studley Royal
  • 2019 Grants
  • The Nigel Seeley Fellowship
  • The Damaris Horan Fellowship
  • About Us
  • Board of Directors
  • Staff
  • About The National Trust
  • FAQ
  • Privacy Policy
  • Terms & Conditions

general@royal-oak.org
lectures@royal-oak.org
T: 212.480.2889 | 800.913.6565
F: 212.764.7234

Copyright © 2021 The Royal Oak Foundation. All rights reserved.
20 W 44th Street, Suite 606, New York, New York 10036-6603

This website uses analytical and tracking cookies to improve your user experience and for statistical purposes. By continuing to browse on this website, you agree to the use of such cookies.