The perfect afternoon tea for mum
Fancy baking a tasty treat for mum this Mother’s Day but struggling for inspiration? We’ve picked our favorite recipes for a Mothering Sunday feast.
This recipe was created by our food ambassador, Claire Thomson for the National Trust Family Cookbook. Blended whole clementines, eggs and almonds bind beautifully to make a moist cake with an intense, almost marmalade-like flavor.
An attractive and delicious sweet treat, making the most of seasonal rhubarb.
Discover how to bake our famous fruit scones. Serve with a generous helping of strawberry jam and clotted cream.