At the start of the Georgian period, Christmas was a refined and relatively modest affair, especially among the upper classes. Gone were the Tudor boisterous revels. Instead, the holiday was marked by elegant entertainments, subdued gatherings, and traditional fares such as rosemary garlands, Christmas porridge, and the ever-popular buttock of beef. However, by the late Georgian period, shifting changes in custom led to a wave of nostalgia for the festive customs of “Old England.” This change brought renewed enthusiasm for traditional celebrations tied to St. Nicholas Day and Twelfth Night festivities, and the development of new foods and culinary treats. Accompanying the ascension of the new monarch in 1714, King George I, came the now popular custom of serving plum pudding as part of Christmas dinner. Join Rob Smith for a lively virtual tour of Christmas in Georgian London, as he unwraps the layers of tradition, transformation, and theatricality that shaped the holiday season.

©National Trust Images/William Shaw

From candlelit masked balls and extravagant feasts, to bustling frost fairs on the Thames, and raucous pantomimes on Drury Lane. Along the way, Rob will share stories of seasonal indulgence and holiday tales, including a tale of a highwayman who funded his Christmas celebrations through robbery. Join us as we explore how Georgian London celebrated the season and historically peer through the city windows lit by candlelight and alive with holiday cheer.

Tickets: $30 members*; $40 non-members
*Membership discount applied automatically when logged into your Royal-Oak.org account