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  • Unlimited entry to over 350 properties of the National Trust of England Wales & Northern Ireland
  • Reduced admission price for U.S. lectures, tours and other programs
  • Three editions of the National Trust members’ magazine
  • and so much more!

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Preserving Britain's Treasures

Royal Oak provides $4 Million in funding to the Decorative Arts Conservation Studio at Knole enabling the Trust to conserve hundreds of important objects in their collection over the next 5 years.

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Featured Initiatives

2022 Campaign

Sheffield Park & Garden: Reimagined and Revitalized

Royal Oak is raising money this year to help the National Trust restore and re-imagine the spectacular woodland garden, Sheffield Park and Garden. Located in East Sussex and one of the most visited properties in the National Trust, Sheffield Park and Garden is a designed landscape, created over centuries by a series of owners for pleasure and play. Leading landscape and garden designers have lent their artistic vision to the property including Capability Brown and Humphry Repton.

2022 Annual Fund

Please consider making a gift to Royal Oak today to support educational events, undertake substantial conservation and preservation projects and provide essential scholarship opportunities.

Latest Stories

Bringing Jane Austen to Life

Houses & Buildings

If you're a Jane Austen fan, the names of the settings in her stories are as readily recognizable as those of her characters. Ever wished to take a peek inside Netherfield, or admire Pemberley from across the lake? It's easier to follow in the footsteps of Lizzie and Darcy or Elinor and Marianne than you might think. Here's our pick of National Trust places that have starred in adaptations of Austen's novels.

A Skillet Steak from Hawksmoor

Cooking & Traditions

Try this recipe from renowned British steakhouse, Hawksmoor. From farming and food-obsessed families, founders and childhood friends, Will & Huw, opened the first Hawksmoor in East London in 2006. They had a simple three-fold goal: find the best possible beef; master the simple-seeming art of cooking the perfect steak; and create an environment where everyone, guests and staff, could relax and enjoy themselves.

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