Stories

Try this recipe from renowned British steakhouse, Hawksmoor. From farming and food-obsessed families, founders and childhood friends, Will & Huw, opened the first Hawksmoor in East London in 2006. They had a simple three-fold goal: find the best possible beef; master the simple-seeming art of cooking the perfect steak; and create an environment where everyone, guests and staff, could relax and enjoy themselves.

The recipes have been served at candlelight supers where the menus have had a historic theme. They include Suffolk Country Crumble, Peas Potage and a special dessert. When you make them, imagine the magic of a summer’s night in Constable Country!

In this episode, NT podcast producer, Sean Douglas visits the Isle of Wight to investigate reports of wildlife taking over the island while humans were away. He will also explore whether there will be a long-term positive impact on how we co-exist with the nature around us.

With still a few days left to dream about an English summer, we encourage you to try out a few recipes from a new book on jam-making from the National Trust. From Gooseberry Curd to Rose Petal Jelly to a Traditional Red Berry Jam, National Trust Book of Jam by Sara Lewis has something for everyone.

With temperatures rising and July 4th this weekend, our thoughts naturally turn to ice cream

This week, treat yourself with these recipes of tasty British sweets

To celebrate Her Majesty's birthday last week, the Royal Pastry Chefs shared recipes for one of her favorite cupcake recipes.

As any traveler to Britain knows, Indian cuisine has had a huge impact on the British table. Curry dishes are even often standard fare in that most quintessentially British institution the pub.

Spread the love with these recipes of refined desserts featuring fruits, cream and more. Enjoy your Valentine’s day by sharing these delicacies with your loved ones

While countries like Italy and France forged their reputation on the pleasures of the vine, Britain is better known for its ales, ciders, and whiskies. Try these recipes to liven up the old standbys.